Korea’s Autumn Flavours: Seasonal Food Travel Destinations 2025

When autumn arrives in Korea, nature’s harvest shows off its finest—seafood, grains and fruit all shine.
Here are a few destinations where the food reflects the season, and travelling becomes a taste‑filled adventure.

Destination ① – West Coast Seafood & Shrimp at Taean/Anmyeondo

The autumn sea brings fuller flavours—especially prawns and crabs—along the west coast of Korea.
You’ll find seaside restaurants grilling the catch of the day, paired with sunset views and sea breeze.

Destination ② – Inland Harvest: Pears, Apples & Chestnuts

Korea’s fertile inland regions release crisp pears, sweet apples and roasted chestnuts in autumn. 
Visit local farms or markets and enjoy fresh produce—often still warm from the harvest.

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"이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다"

Destination ③ – Comfort Street Food & Autumn Snacks in Seoul

In cooler weather, warm street snacks become irresistible—roasted sweet potatoes, fish‑cake skewers, autumn pancakes (‘jeon’) are all part of the season. 
Wander a night‑market or food‑alley in Seoul to sample these seasonal favourites.

Travel Tips for the Food‑Focused Autumn Trip

• Check harvest and catch calendars—the best flavours come at peak season.
• Arrive mid‑morning or early evening for local markets with fresh produce.
• Go beyond the dish: ask locals about the region’s food culture and history.
• Plan your itinerary so you have time to wander food stalls, scenic stops and later a relaxing meal.

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"이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다"

Taste and travel intertwine this autumn in Korea—where every bite is a season’s story.
Visit these destinations, savour the local harvest and let the flavours of fall take centre stage.